I have been up to a lot of cooking lately. I finished work a week and a half ago and am just now getting into the swing of being off. Today I made these lemon scones, and earlier this week a plum cake:
This was my dinner last night, a pile of boiled potatoes topped with steamed spinach and a poached egg, topped with more Swiss cheese. Delicious! I got the idea from The New Laurel's Kitchen.
Speaking of which, I do miss the regular Laurel's Kitchen. It is in Montreal somewhere with my friend Lea. Rats!
And somewhere in there I finished those socks for my grandmother:
And tried them on, of course. I have also knitted a ways up the back of my stiped sweater, but have no pictures of it as yet.