I made some Hamantaschen yesterday for Purim. They are delicious! But the recipe is terrible, oh it's so bad for you. But, it's only once a year. I prefer the jam filling, the chocolate are too sweet. I couldn't find any poppy filling this year either, but the apricot jam is really, really delicious.
The recipe called for four cups of flour but I only had two, so I used matzah meal for the rest, and it worked out very well. They just absorb the liquid and you can't really tell. It's a bit of a stiffer (is that the word?) texture and very nice.
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